Salon Society Recipes

We are often asked which foods should be paired with our Chardonnay and Pinot Noir wines. Thanks to a number of generous chefs, we are pleased to provide Salon Society members with recipes designed to complement your wine club shipments. We hope you enjoy these pairings as much as we do!

May 2013

Smoked Red Trout Filet Marinated In Olive Oil With Onions, On A Bed Of Potatoes

April 2013

Truffled Deviled Eggs

Rosemary And Garlic Roast Leg Of Lamb

Feburary 2013

Ginger-Soy-Lime Marinated Shrimp

December 2012

Wild Mushroom Risotto

October 2012

Maine Lobster Rolls with Shaved Fennel and Lemon Butter Sauce

Beef Short Rib Bourguignon

May 2012

Seasonal Cheese Pairing

April 2012

French Veal Chops

February 2012

Fish Soup with Saffron and Fennel

December 2011

Sautéed Pork Chops with Mustard and Mushroom Sauce

Roasted Lobster Tails with Tarragon Lemon Butter Sauce

October 2011

Squab Braised with Sherry, Garlic, and Onions

Cuttyhunk Scallops