Salon Society Recipes
We are often asked which foods should be paired with our Chardonnay and Pinot Noir wines. Thanks to a number of generous chefs, we are pleased to provide Salon Society members with recipes designed to complement your wine club shipments. We hope you enjoy these pairings as much as we do!
May 2013
Smoked Red Trout Filet Marinated In Olive Oil With Onions, On A Bed Of Potatoes
April 2013
Rosemary And Garlic Roast Leg Of Lamb
Feburary 2013
Ginger-Soy-Lime Marinated Shrimp
December 2012
October 2012
Maine Lobster Rolls with Shaved Fennel and Lemon Butter Sauce
May 2012
April 2012
February 2012
Fish Soup with Saffron and Fennel
December 2011
Sautéed Pork Chops with Mustard and Mushroom Sauce
Roasted Lobster Tails with Tarragon Lemon Butter Sauce
